Preparation: 5 minutes
Cooking time: 20 minutes
Serves 3-4
Ingredients
Cooking time: 20 minutes
Serves 3-4
Ingredients
4 large potatoes
6 tablespoons of Breath of Heaven Avocado oil
2 tablespoons of chives, finely chopped
Sea salt
Fresh ground black pepper
Preparation
1. Cut the potatoes into cubes about 1cm thick. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
2. Heat the avocado oil in a non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, make sure they are not crowded. Turn the heat to medium-high, and let the potatoes sizzle, but don’t stir until they start to brown.
3. Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 -10 minutes. Have some kitchen paper ready to drain them on. Lift them out with a large slotted spoon and drain any extra oil on kitchen paper. Sprinkle with sea salt, ground pepper and the chopped chives.
These fried potatoes make a great breakfast side
6 tablespoons of Breath of Heaven Avocado oil
2 tablespoons of chives, finely chopped
Sea salt
Fresh ground black pepper
Preparation
1. Cut the potatoes into cubes about 1cm thick. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
2. Heat the avocado oil in a non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, make sure they are not crowded. Turn the heat to medium-high, and let the potatoes sizzle, but don’t stir until they start to brown.
3. Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 -10 minutes. Have some kitchen paper ready to drain them on. Lift them out with a large slotted spoon and drain any extra oil on kitchen paper. Sprinkle with sea salt, ground pepper and the chopped chives.
These fried potatoes make a great breakfast side
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